About Us
We totally believe that our team of excellent employees are just as important as the food we serve. We are blessed and honored to have a wonderful group of committed and dedicated people, who over the years have become like family. It definitely takes team work to make the dream work!
Our Dream
The Best in Town
The Shrimp Shack started many years ago with a simple dream to combine our passion for really good, fresh made food with the desire to serve the local community and offer a low key, casual dining experience to everyday people. We are locally owned and strive to give every customer the best products with the best service in town. We make everything from scratch everyday so that the hard working people who walk through our doors can relax, sit back and just enjoy a good meal in a good atmosphere surrounded by good people who are happy to be of service.
“We take great pride in our service and our food.”
Kathy Harshman
Casual
Simply For You
Whether you’re on your lunch break, out running errands, on your way home from work or just enjoying your day off – we are your great, local seafood shack filled with familiar faces in a causal environment. Bring the kids or the grand-kids, come celebrate your birthday, stop in with your girlfriends for girl time – we saved a seat just for you!
Superb Staff
Our Team
We as owners know we can’t do it alone, we need a fabulous staff who has the same values we do. We need a staff that love to work here & love our customers. Below are some of our long term employees who serve you with pride.
Charlotte F.
OWNER
Since 1997
Kathy H.
OWNER
Since 1997
Angie W.
DINING ROOM MANAGER
Since 2001
Amy F.
SERVER
Since 2001
Ashley B.
SERVER
Since 2006
Cathy S.
SERVER
Since 2003
Christina H.
SERVER
Since 2002
Debra H.
SERVER
Since 2002
Gerry P.
HEAD SERVER
Since 1999
Jamie G.
GENERAL MANAGER
Since 1997
Karen T.
KITCHEN MANAGER
Since 1997
Steve G.
SERVER
Since 2000
Toni L.
SERVER
Since 2005
Wisley H.
KITCHEN MANAGER
Since 1999
Going the Extra Mile
Awards & Recognition
For over 20 years we have been working hard on keeping our dream going. We are committed to offering the best Seafood in Lee County and to providing the best service that keeps people like you coming back time and again. Our passion and pride are represented in every meal we serve as well as every smile that welcomes you as you walk in the door.
Years
VOTED BEST
Owners
Staff
Reviews
What People are Saying
“You Guys are Great”
Our server Dori was amazing to start. Oysters, shrimp, white fish were delectable! Not to mention dessert. Orange cake is a bit of heaven. Atmosphere here is great, food delivered hot and prompt. Restaurant was busy, but our server was always there to make sure our beverages was full. Manager even stopped by to make sure everything was great. You guys are great!
Jadene N.
“Shrimp is Great”
Start off with the New England Clam Chowder, it’s amazing. Shrimp is great, I get the boom boom on the side. Comes with a 2 sides and hush puppies. The fries are fresh, the caesar salad is ok. Place isn’t fancy but the food is where it counts. Service the last 3 times has been awesome too. Give this place a try.
Joey V.
“Best Fried Shrimp”
Best place to get the fried shrimp. The pricing is very reasonable and it’s a good family atmosphere. It’s also the only place in Fort Meyers they called me HONEY.
Charles B.
“Delicious”
Delicious place to eat. It’s a local favorite and they’re usually pretty quick. For it being seafood, it’s not very expensive. The staff is very nice. It has grown in popularity and is crowded when season hits.
Tom
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NEW SUMMER HOURS
SUNDAY through SATURDAY
10:30 am – 8:30 pm
CLOSED
July 4th, 2019
Large Groups
We can seat parties up to 50 people and we can cater your large events. Reservations - May through December only.
ADDRESS
13361 Metro Pkwy, Fort Myers, FL 33966
PHONE
239.561.6817
Gift Cards
Shrimp Shack Gift Cards now Available for Family & Friends! We mail gift cards to anywhere in USA - Call 239-561-6817 between the hours of 9-11 AM or 2-4 PM daily
Now Hiring
We are currently hiring seasonal workers for January through April. Come in to apply.